Minimum Qualifications: Completion of High School or equivalent outside study.
Work Experience: At least six months experience in Food Service.
Responsibilities include working in food production areas, utility areas, and/or customer service areas. The essential duties include but are not limited to working in the customer service area, cashier/cafeteria area, and / or food production area. Performs and completes the daily duties and responsibilities of the Cashier/Cafeteria Worker or Dietetic Assistant. Performs and completes the daily duties of the Cold Food Coordinator, Baker , or Cook.